{"title":"part1","description":null,"products":[{"product_id":"fresh-sliced-pork-loin-frozen-raw-pork","title":"Fresh Sliced Pork Loin Frozen Raw Pork","description":"\u003cp\u003e1. Product Advantages\u003cbr\u003eMade of premium pork hind leg meat with original cutting without splicing, binding or water injection, the meat boasts tender pink color and clear natural texture interspersed with fine even marbling, firm soft texture and pure rich pork flavor free of unpleasant odor, pre-sliced evenly for instant cooking including hot pot blanching, stir-frying, pan-frying and soup boiling, ideal for hot pot parties, daily stir-fries and noodle toppings to create savory home meals effortlessly.\u003cbr\u003e2. Specifications\u003cbr\u003eEach slice is cut uniformly in moderate thickness with intact edges free of scraps, excess fascia and tough fat trimmed off thoroughly, freshly processed pork is blast-frozen instantly to lock juice and natural meat aroma, only thin frost covers the surface without heavy ice for extra weight, minimal water melts after thawing to retain moist tender texture, the slices won’t fall apart after prolonged blanching and stay tender after stir-frying with balanced fat and lean ratio for light non-greasy taste.\u003cbr\u003e3. Application Scenarios\u003cbr\u003ePerfect for hot pot ingredients, home stir-fries, boiled spicy pork slices, lean meat soup, pan-fried pork steaks, noodle toppings, group hot pot platters and daily savory dishes, suitable for people fond of tender pork and convenient home cooking, applicable for single simple meals, family daily dinners and friends hot pot gatherings.\u003cbr\u003e4. Production Technology\u003cbr\u003ePork comes from standardized healthy breeding farms with clean feeding conditions for mild tender meat, after slaughter the meat is trimmed to remove skin, bones and thick fascia then sliced along natural muscle grain before ultra-low-temperature quick freezing to preserve juice and aroma, constant sealed cold-chain transportation avoids discoloration and dryness caused by temperature fluctuation and oxidation, uneven and broken slices are strictly screened out before delivery to guarantee neat shape and fresh quality.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw slowly in the fridge, rinse and drain before quick blanching in hot pot for juicy tasty flavor, stir-fry swiftly with green peppers, ginger and garlic for delicious rice accompaniment, or simmer gently for clear sweet soup, never thaw at room temperature for long to prevent bacterial growth and sour spoilage, people allergic to pork cannot consume it and those with sensitive stomachs shall eat fully cooked pork, finish all slices once thawed as repeated freezing and thawing drains juice and turns meat tough, leftover pork must be kept frozen continuously.\u003cbr\u003e6. After-sales Service\u003cbr\u003eAll pork slices are inspected for color, thickness and freshness before shipment, packed in insulated boxes with ice packs and delivered via cold chain to reduce quality loss from temperature changes, contact customer service promptly if you receive pale, slimy, sour, watery or spoiled broken pork slices upon receipt, quality deterioration resulting from improper personal storage or long preservation time is not covered by after-sales service.\u003cbr\u003e7. Review Keywords\u003cbr\u003eoriginal cut no additives no water injection, pink delicate meat with fine texture, juicy tender non-dry non-greasy, even pre-cut slices easy to cook, smooth tasty for hot pot, savory stir-fry with rice, fresh sweet soup flavor, little melted water after thawing, great convenient home ingredient, balanced light fat taste, intact texture after cooking, essential household raw pork\u003c\/p\u003e","brand":"ASHER HENRY LI","offers":[{"title":"500g per pack","offer_id":54074256883823,"sku":null,"price":28.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/3949\/9631\/files\/2026-08-11T150054.229_wm.png?v=1787216705"},{"product_id":"peeled-tail-on-edible-arctic-shrimp","title":"Peeled Tail-On Edible Arctic Shrimp","description":"\u003cp\u003e1. Product Advantages\u003cbr\u003eCarefully processed from deep-sea caught Arctic sweet shrimp, these shrimp are manually peeled and decapitated while retaining plump tender meat and bright red tails, translucent pale pink flesh delivers firm bouncy texture with natural mild deep-sea sweetness without strong fishy odor, processed under strict sanitary standards for raw consumption, you may enjoy them directly as sashimi after refrigerator thawing, or use for Japanese platters, salads and wine snacks, ideal for home sashimi enjoyment and elegant banquet presentation to taste authentic sweet seafood effortlessly.\u003cbr\u003e2. Specifications\u003cbr\u003eAll shrimp tails feature uniform size with vivid bright red tails and plump intact flesh free of shriveling, freshly caught shrimp are peeled and cleaned instantly before ultra-low-temperature quick freezing to lock sweet juice and original seafood flavor, only thin frost coats the surface without bulky ice for weight gain and minimal water melts after thawing to keep flesh moist and springy, the pre-removed shrimp veins ensure convenient clean eating, the shrimp taste soft sweet raw and stay tender without hardening after brief heating.\u003cbr\u003e3. Application Scenarios\u003cbr\u003ePerfect for Japanese sashimi platters, chilled raw seafood, seafood vegetable salads, home wine pairings, sushi toppings, afternoon light meals, Japanese catering ingredients and elegant cold dishes for festivals, suited for seafood lovers who favor sweet raw seafood and Japanese cuisine as well as those preparing delicate food for guests, great for solo light meals, family gatherings and casual drinking sessions with friends.\u003cbr\u003e4. Production Technology\u003cbr\u003eArctic sweet shrimp live in frigid pristine deep seas, slow growth in low temperature builds rich sweet flavor, live shrimp are immediately decapitated, peeled and deveined in sterile standardized workshops right after harvest, ultra-quick freezing preserves the original crisp sweet texture perfectly, constant sealed cold-chain transportation prevents discoloration, water loss and flavor deterioration caused by oxidation and temperature changes, shriveled, undersized and broken shrimp tails are strictly screened out before delivery to guarantee neat arrangement and fresh plump flesh in each pack.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw the shrimp slowly in the fridge, drain melted water and serve on ice with lemon and perilla leaves for pure refreshing sweet sashimi taste, they also pair wonderfully with fruits and vegetables in salads or sushi toppings, never thaw at room temperature for long to avoid bacterial reproduction and spoiled smelly flesh, people allergic to seafood must not consume them and those with sensitive stomachs are advised to blanch briefly instead of eating raw, finish all shrimp tails once thawed as repeated freezing and thawing ruins elasticity and sweet flavor drastically, leftovers need to be stored frozen continuously.\u003cbr\u003e6. After-sales Service\u003cbr\u003eEvery pack is inspected for flesh color, integrity, freshness and arrangement before shipment, packed in thick insulated boxes filled with ice packs and delivered via cold chain to reduce quality loss from temperature fluctuation, contact customer service promptly if you receive pale slimy foul-smelling watery spoiled shrimp with numerous broken tails upon receipt, quality deterioration and spoilage caused by improper personal storage or prolonged preservation time will not be covered by after-sales service.\u003cbr\u003e7. Review Keywords\u003cbr\u003etranslucent plump pink flesh, sweet bouncy smooth texture, fully peeled \u0026amp; deveined, attractive red tails for plating, mild sweet raw taste no fishiness, little melted water after thawing, perfect sushi \u0026amp; sashimi ingredient, ideal wine accompaniment, uniform neat arrangement, versatile for salads, convenient home raw seafood, great appearance \u0026amp; flavor for banquets\u003c\/p\u003e","brand":"ASHER HENRY LI","offers":[{"title":"500g per pack","offer_id":54074492944495,"sku":null,"price":25.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/3949\/9631\/files\/026-08-11T150301.124_wm_c12bbc82-2c7a-47ad-b688-a384515b10ce.png?v=1787367632"},{"product_id":"frozen-cooked-deep-sea-red-prawns","title":"Frozen Cooked Deep-Sea Red Prawns","description":"\u003cp\u003e1. Product Advantages\u003cbr\u003eThese deep-sea red prawns are fully steamed right after capture, processed under sterile conditions and blast-frozen at ultra-low temperature for long-lasting freshness, each prawn features glossy warm orange-red shells with intact heads, antennae and tails, thin firm shells wrap plump springy flesh bursting with mild natural ocean sweetness without overpowering fishy odor, no tedious boiling preparation needed, you may enjoy them chilled directly after refrigerator thawing, or reheat for stir-frying, braising, barbecuing and hot pot cooking, they work wonderfully as wine pairings, late-night snacks and elegant cold platters for family banquets, letting you taste authentic deep-sea seafood easily at home.\u003cbr\u003e2. Specifications\u003cbr\u003eAll prawns come in consistent size with intact curved bodies, no broken antennae, shriveled or defective pieces, live prawns are steamed and sterilized instantly offshore to retain moisture and sweet flavor so the flesh will not dry out or shrink during freezing, only a thin layer of frost covers the surface without heavy ice coating for extra weight, minimal water melts after thawing to keep flesh moist and firm, internal impurities have been thoroughly pre-cleaned for safer consumption, chilled prawns taste crisp and sweet while heated ones carry rich savory aroma, shells are slim and easy to peel off by hand.\u003cbr\u003e3. Application Scenarios\u003cbr\u003eThey are ideal for chilled seafood platters, home wine accompaniments, late-night leisure snacks, spicy braised daily dishes, portable picnic food, decorative seafood for festival feasts, hot pot ingredients and appetizers for gatherings, perfectly suited for seafood lovers who favor mild sweet ocean flavor and simplified cooking without troublesome raw seafood handling, applicable for solo drinking meals, daily family dining and large group banquets.\u003cbr\u003e4. Production Technology\u003cbr\u003ePrawns are harvested from pristine open deep seas with clean seawater, they grow slowly and forage naturally to develop firm sweet flesh with subtle pleasant seafood taste, live prawns are steamed immediately on board to eliminate bacteria, drained and rapidly frozen to lock freshly cooked flavor, constant sealed cold-chain transportation prevents oxidation, discoloration and dry tough flesh, defective, undersized and mushy prawns are strictly sorted out before delivery to ensure complete shape and bright appealing color of every prawn.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw prawns slowly in the refrigerator, drain excess water and serve on crushed ice garnished with lemon slices to savor the crisp sweet original taste, stir-fry thawed prawns with ginger, garlic, chili and sauces to make savory spicy braised prawns perfect with rice, short-time steaming or baking can further enhance rich aroma, never thaw at room temperature for extended periods to avoid bacterial growth, mushy flesh and intensified fishy smell, people allergic to crustaceans must refrain from consumption and those with sensitive stomachs should eat moderately, consume all prawns once thawed as repeated freezing and thawing will deplete flavor and springy texture, leftover prawns need to be kept frozen continuously.\u003cbr\u003e6. After-sales Service\u003cbr\u003eEvery batch is inspected for integrity, color and freshness prior to shipment, packed in thick insulated boxes filled with ice packs and delivered via cold chain to minimize quality loss caused by temperature fluctuation, please contact customer service promptly if you receive pale, slimy, foul-smelling, watery spoiled prawns or excessive broken pieces upon receipt, quality deterioration and spoilage resulting from improper personal storage or prolonged preservation time are not covered by after-sales service.\u003cbr\u003e7. Review Keywords\u003cbr\u003evibrant attractive red appearance, firm sweet bouncy flesh, convenient ready-to-eat after thawing, mild delicate seafood scent, refreshing crisp chilled texture, savory tasty braised flavor, uniform plump size, effortless shell peeling, excellent midnight and wine snack, exquisite banquet display, no shrinkage or dryness after heating, essential convenient home seafood\u003c\/p\u003e","brand":"ASHER HENRY LI","offers":[{"title":"500g per pack","offer_id":54074495041647,"sku":null,"price":28.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/3949\/9631\/files\/CookedShrimpFront.png?v=1787218734"},{"product_id":"cooked-frozen-snow-crab-seafood-platter","title":"Cooked Frozen Snow Crab Seafood Platter","description":"\u003cp\u003e1. Product Advantages\u003cbr\u003eCarefully assorted premium deep-sea ingredients dominated by whole cooked frozen snow crab, matched with fresh clams, deep-sea fish cubes and other seafood. All seafood is steamed and blast-frozen immediately after offshore capture to preserve original ocean flavor. The snow crab boasts bright orange-red shells and plump sturdy legs filled with stringy, firm, sweet white crab meat; clams feature thick bouncy sand-free flesh and tender mild fish meat. The blended seafood flavor is delicate without strong fishy odor. You can enjoy chilled raw seafood platter after fridge thawing, or heat them for steaming and seafood hot pot, ideal for family gatherings, holiday entertaining and light luxury seafood meals to taste varied deep-sea delicacies conveniently.\u003cbr\u003e2. Specifications\u003cbr\u003eEach snow crab keeps intact body with complete claws and legs free of breakage or hollow cavities, even bright shell color. Freshly caught seafood is fully steamed and sterilized on vessels before ultra-low-temperature quick freezing with only thin frost for preservation and no bulky ice for weight gain. All clams are fully purged of sand with tight shells, fish cubes are evenly cut with fine texture. Little water melts after thawing; crab meat stays full and stringy, clams remain tender and sandless, tasting sweet raw and savory after heating with well-balanced flavors suitable for elegant plating.\u003cbr\u003e3. Application Scenarios\u003cbr\u003eChilled cold seafood platters, festive family feast main dishes, shared seafood hot pot, light luxury afternoon seafood meals, wine pairing snacks for friends, catering seafood courses and holiday seafood gift boxes. Perfect for seafood lovers fond of assorted deep-sea flavors, holiday feast preparation and gift-giving, applicable for solo fine dining, family reunions and guest entertaining.\u003cbr\u003e4. Production Technology\u003cbr\u003eAll seafood inhabits cold pristine open oceans, slow growth builds rich sweet taste. Right after harvest, seafood is processed in sterile offshore workshops: whole snow crabs are steamed thoroughly to lock juice, clams are soaked to discharge sand, fresh fish is trimmed and cut, then ultra-quick frozen to retain tender texture. Constant sealed cold-chain transportation prevents discoloration, dryness and flavor loss caused by oxidation and temperature changes. Broken hollow crabs, spoiled clams and deteriorated fish are strictly screened out before delivery to guarantee intact fresh ingredients and balanced assortment.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw slowly in the refrigerator, drain melted water and serve on ice with lemon for pure sweet raw flavor, or simmer all ingredients in soup pot for rich seafood broth with aromatic heated crab and clams. Never thaw at room temperature for long to avoid bacterial growth and spoiled fishy seafood. People allergic to shellfish and seafood are forbidden to consume; those with sensitive stomachs shall eat fully heated seafood. Finish all ingredients once thawed, as repeated freezing and thawing loosens crab meat, toughens clams and depletes seafood flavor drastically. Leftovers must be kept frozen continuously.\u003cbr\u003e6. After-sales Service\u003cbr\u003eEvery platter is inspected for crab integrity, clam freshness, fish quality and overall appearance before shipment, packed in thick insulated boxes with abundant ice packs and shipped via cold chain to reduce quality loss from temperature fluctuation. Contact customer service promptly if you receive broken hollow crabs, foul-smelling open clams, slimy spoiled flesh or excessive melted water upon receipt. Deterioration caused by improper personal storage or prolonged preservation is not covered by after-sales service.\u003cbr\u003e7. Review Keywords\u003cbr\u003ediverse all-in-one seafood selection, plump stringy sweet snow crab meat, sand-free tender bouncy clams, elegant bright plating, convenient ready-to-eat after thawing, fresh mild non-fishy chilled taste, rich savory seafood soup, little melted water after thawing, premium holiday gift choice, stunning appearance \u0026amp; flavor for banquets, assorted seafood in one pack, firm texture intact after cooking\u003c\/p\u003e","brand":"ASHER HENRY LI","offers":[{"title":"700g per pack","offer_id":54074525843567,"sku":null,"price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/3949\/9631\/files\/SeafoodFreshTop.png?v=1787218917"},{"product_id":"ready-to-eat-frozen-in-shell-abalones","title":"Ready-to-Eat Frozen In-Shell Abalones","description":"\u003cp\u003e1. Product Advantages\u003cbr\u003eBred in pristine deep seawaters, fresh abalones are thoroughly cleaned, steamed for freshness right after harvest then ultra-low-temperature blast-frozen. Each abalone retains its natural iridescent shell and thick plump meat with tight tender texture and mild rich ocean umami without harsh fishy taste. Enjoy chilled raw abalone after fridge thawing, or cook via braising, steaming and soup simmering. Ideal for daily nourishment, premium family banquet dishes and thoughtful seafood gifts, enabling you to prepare restaurant-grade delicate seafood effortlessly at home.\u003cbr\u003e2. Specifications\u003cbr\u003eUniform size with intact crack-free shells and taut non-shrunken frills. Fresh abalones are manually scrubbed free of sand, gutted and sanitized before precise-temperature steaming and instant deep freezing. Only thin frost coats the surface without bulky ice for extra weight gain. Minimal melted water after thawing preserves moist chewy texture: tender sweet raw, savory and intact after prolonged heating with crisp tasty frills, no complicated cleaning required before cooking.\u003cbr\u003e3. Application Scenarios\u003cbr\u003eChilled sashimi seafood platters, braised abalone, steamed nourishing abalone, abalone chicken soup, New Year banquet signature dishes, seafood gift boxes, daily wellness nourishment and private cuisine ingredients. Perfect for lovers of premium nourishing seafood, holiday feast preparation and gift-giving, suitable for solo wellness meals, family reunions and visiting gifts.\u003cbr\u003e4. Production Technology\u003cbr\u003eAbalones dwell in clear mild deep seas, slow growth develops thick meat and rich natural seafood flavor. Right after capture, they are cleaned of sediment and viscera in sterile workshops, precisely steamed to lock juice and aroma then rapidly frozen. Constant sealed cold-chain transportation avoids discoloration, dryness and flavor loss from oxidation and temperature shifts. Cracked, shriveled and spoiled abalones are strictly screened out before delivery to ensure intact shells and plump fresh meat.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw slowly in the refrigerator, drain water and serve on ice with lemon for soft sweet raw taste; alternatively steam, braise with sauce or simmer with chicken for nourishing soup. Never thaw at room temperature for long to prevent bacterial growth and spoilage. People allergic to shellfish must not consume; those with sensitive stomachs are advised to eat fully heated abalone. Finish all after thawing, as repeated freezing and thawing toughens meat and depletes delicate seafood flavor drastically. Leftovers need continuous frozen storage.\u003cbr\u003e6. After-sales Service\u003cbr\u003eEvery abalone is inspected for shell integrity, meat fullness, color and freshness before shipment, packed in thick insulated boxes with plenty of ice packs for cold-chain delivery to minimize quality loss from temperature changes. Contact customer service promptly if you receive cracked shells, slimy shriveled foul-smelling watery spoiled abalones upon receipt. Deterioration caused by improper personal storage or overdue preservation is not covered by after-sales service.\u003cbr\u003e7. Review Keywords\u003cbr\u003estunning iridescent shell appearance, thick firm plump meat, soft bouncy mild savory no fishiness, convenient ready-to-eat after thawing, versatile for steaming braising \u0026amp; soup, crisp delicious frills, little melted water after thawing, elegant plating for banquets, ideal daily nourishment, premium festive gift choice, stays tender intact after simmering, easy homemade restaurant-quality seafood\u003c\/p\u003e","brand":"ASHER HENRY LI","offers":[{"title":"500g per pack","offer_id":54074568835183,"sku":null,"price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/3949\/9631\/files\/AbaloneFront.png?v=1787219227"}],"url":"https:\/\/ashtron.shop\/collections\/part1.oembed","provider":"ASHER HENRY LI","version":"1.0","type":"link"}